Down with the sickness.

danger-sign

It all started at a festive Thanksgiving family gathering.

I mistakenly picked up another’s wine glass and went on my way. When I realized and tried to exchange, she confessed that she hadn’t been feeling well. No problem, I shrugged, what’s the worst that could happen?

Two days later, post Black Friday-induced sleep deprivation and early morning exposure to the elements, I was down for the count. That guest took out four others that night as well.

It’s been weeks, but I’m barely hanging on. I thought I was over the hill last weekend and on the road to recovery, but I woke Sunday with symptoms anew. A complete and total relapse. Continue reading

Summertime Happy Hour: Fresh Tomato and Feta Bruschetta

Every time we go to the beach, I’m in charge of happy hour. It’s become such a tradition that my family doesn’t do it if I’m not there. It’s nice to have a purpose, I guess.

I enjoy a happy hour on a normal day, but it’s especially significant on the porch, at the beach, during vacation. You can sip a cool, refreshing cocktail, nibble on something savory and soak up the atmosphere — whether it’s watching the ant-farm family across the street or just enjoying a nice breeze blowing in from the ocean. Continue reading

Obsessions: Pinning!

It’s been awhile since I’ve had a true obsession. But it’s back. The grip has once again taken hold.

I. can’t. stop. pinning.

On Pinterest, that is.

I remember the exact moment I learned of this thing called Pinterest. I was at a holiday party, and one of the girls was trying to describe to us how to tie a winter scarf in some innovative way she’d seen online.

“Wait,” she said, and sat down at the computer to pull up the photo entitled “50 ways to tie a scarf.”

We oohed and aahhed and gazed at the screen in amazement.

“It’s on Pinterest,” she explained.

And so began my downfall.

After waiting a couple of weeks to “be invited” after requesting access to the site, I signed on. And once I got the iPhone it was all over — I can pin from anywhere. In line at the grocery store. While watching television. Before going to bed. At my desk. At a stoplight. During dinner. In the middle of a conversation. (No, I really was looking up that website while I was talking to you. I promise. Sort of. Ok, not really.)

What is this whole Pinterest thing, you may be asking yourself?

Such goodness awaits you! And you don’t even know!

Pinterest is an online bulletin board of sorts — where you can electronically “pin” your “interests” from websites and from other users. Like Facebook and Twitter, you “follow” people, so you can review pins from your friends or others you’ve decided to follow. Or you can break off on your own like a rebel and “explore” what other Pinterest users may have found. Or you can even be a trailblazer and pin your own items from websites you visit — if the site doesn’t already have a built-in Pinterest button to make that easy, you can download a “Pin it!” item that goes into your browser menu. Makes it a snap.

Well, you won’t believe the cool stuff I’ve found. Great photographs of places I want to travel, neat ideas for craft and DIY projects, all kinds of inspiration in home decor, and food. THE FOOD! Seriously beautiful food porn photos of delectable sweets, creative appetizers, refreshing drinks, luscious entrees and inventive casserole and crock pot creations.

Here are a few of my recent Pinterest favorites:

  1. Cupcake liners as drink covers: punch a hole in a cupcake liner, turn upside down, stick a straw through and, voila!, you protect your drinks from bugs during outside, summer parties. Well, duh. Sometimes Pinterest can make me feel so stupid.
  2. Mexican casserole: Mix together some cream cheese, salsa verde, rice, canned beans and chicken, roll up in tortillas, cover in more salsa verde and cheese, then bake. Crazy delicious.
  3. Organize your drawers: double fold t-shirts and pants, and stack them vertically to save space and allow you to see what you own. Again, duh. I actually did this in my drawers, and my life will never be the same. No more rifling through a 10-layer deep pile of t-shirts to find the one I sort of remember wearing last summer.
  4. Fantastically breathtaking photos, of my favorite places, or places I want to see.
  5. And, the best for last. Mongolian Beef: in the style of P.F. Chang’s, this dish has only a few ingredients, was a cinch to make and is literally one of the best things I’ve ever cooked. It’s ridiculous. I froze then slightly thawed my meat so I could shave off the thinnest pieces. Try it, you won’t be sorry.

Then there’s so much else that awaits. Like red velvet cheesecake brownies, nutella hot chocolate, salted caramel cheesecake and this incredible chocolate cake concoction.

Bestill my heart.

**Beware of spam, it’s on Pinterest too. If you click through to a website and it looks funny, it was probably a dummy photo to lure you to some spammish website. Quickly close.

Guess who’s coming to dinner.

Sometimes I wish I was Italian. Maybe it’s because I want to be Giada de Laurentiis when I grow up, or that I love wine and food, that the countryside seems breathtakingly beautiful, or that I think they’ve got the right idea of living and celebrating “la dolce vita.” Or maybe it’s because I haven’t yet found an Italian dish that I don’t love.

Pasta, garlic, tomatoes, olives … all right up my alley.

That’s why I was so excited for the cooking marathon this past weekend. A few weeks ago, my stepmother went to visit her Italian aunt in upstate New York and brought back an old-world Italian recipe for tomato sauce (“gravy”) with a variety of meats. She did a dry run-through last weekend, and my dad requested that she make tons of sauce to freeze for later. The idea was to prepare and cook all day so there would be leftovers … until my stepmother invited everyone she knew to dinner. Keep reading »

Recipe Roundup: Cookies, Shells and Stew

The latest issue of GOOP out this week highlights a top-10 list of favorite food bloggers. Thanks, Gwyneth! I’d already loaded my Google Reader with blogs of food writers and home cooks I found through word of mouth — they share their recipes, entertain me with their witticisms and give me inspiration for trying new foods or improving on my standards. After reading the GOOP list, I’ve tripled my blog reading list … which is going to reflect well on work productivity, I’m sure.

I’ve relied heavily on my regular food bloggers this week for ideas, so I need to highly recommend some new dishes to add to your repertoire. Keep reading »

Enjoying nature’s bounty.

I’m sure some of you are surprised that I have yet to talk about cooking on this blog. It’s always been my refuge — I’m one of those strange people who finds total relaxation in chopping vegetables or baking bread. It’s also a creative exercise to put ingredients together, to experiment and to coordinate many dishes all at once. Like conducting an orchestra.

I don’t spend a lot of time in my house — or sit down much, for that matter — so I haven’t been cooking recently outside of what’s required for general daily sustenance. In the last week, though, it’s been little sweeties galore as they’ve ripened in the garden, so I’ve had to be decently creative.

Keep reading »