Some of my dearest ladies came over to experience my reinterpretation of the Italian feast. And to finish the meal after a hearty heap of pasta, I thought there was no better accompaniment than the Italian dessert classic tiramisu. During my New York days, I made tiramisu a couple of times but it’s been at least six years since … I don’t know why, because it’s so easy! The hardest part is tracking down real ladyfingers, which was simple in Queens but is a little more of a challenge in Charlotte. Thank goodness for Pasta & Provisions.
This time around I felt that the traditional chocolate-espresso tiramisu needed a lighter makeover, since the Italian feast of meat and sauce is on the heavy side and our weather has been in the 80s already (in March!). So this is a summer-ized riff on the classic recipe with raspberries, whipped cream and orange liqueur. It’s fluffy and creamy, yet tart and really not too sweet. Keep reading »