Culinary Cousins: A Taste of Scotland

Today over at Culinary Cousins, I’m extolling the virtues of Scottish food. Yes! There are some! And, okay, I still can’t stop talking about Outlander.

Y’all. It’s so good.

Read all about it: Dinner Party: A Taste of Scotland

Scottish Highlands | Culinary Cousins

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The white stuff will kill you.

bread
I went to my doctor’s office a few weeks ago, just for my annual checkup.

I’m sitting there, unclothed and shivering in my flimsy gown on the crinkly piece of protective paper. The usual awkward, sterile experience. All of a sudden, my doctor rushes into the room in a gust of hostile energy. “I’m sick and tired of everyone becoming borderline diabetic,” she rants. “We’ve got to eat better! It’s the white stuff that’s going to kill us!” Continue reading

Culinary Cousins: Perfect Cheese Grits

These days, it’s dark early. It’s fuh-reezing outside. I’m permanently stressed out. That’s a looming, dangerous triumvirate — veritable DEFCON 5 territory that calls only for comfort food.

Very few items warm my heart and soul like cheese grits. Say it with me: Cheeeeese. Griiiitts. Mmmm. But it’s very important that you prepare them properly.

Read all about it: Perfect Cheese Grits