Today over at Culinary Cousins, I’m extolling the virtues of Scottish food. Yes! There are some! And, okay, I still can’t stop talking about Outlander.
Y’all. It’s so good.
Read all about it: Dinner Party: A Taste of Scotland
Today over at Culinary Cousins, I’m extolling the virtues of Scottish food. Yes! There are some! And, okay, I still can’t stop talking about Outlander.
Y’all. It’s so good.
Read all about it: Dinner Party: A Taste of Scotland
I’m all about going green these days. So now I introduce you to my newest obsession: green smoothies.
Come, let’s take a ride.
Read all about it: Going Green! (Smoothies, that is)
I went to my doctor’s office a few weeks ago, just for my annual checkup.
I’m sitting there, unclothed and shivering in my flimsy gown on the crinkly piece of protective paper. The usual awkward, sterile experience. All of a sudden, my doctor rushes into the room in a gust of hostile energy. “I’m sick and tired of everyone becoming borderline diabetic,” she rants. “We’ve got to eat better! It’s the white stuff that’s going to kill us!” Continue reading
Yes, it’s nearly April and I’m still a) wearing a coat and sweaters and b) eating soup. Winter, winter go away!
Read all about it: Winter Root Soup | Honey Butter Cheesy Bread
Brr.
At times like this when I can’t feel my fingers or toes, I need a warm, belly-filling meal. Just like (someone’s) grandma used to make.
Read all about it: Stuffed Cabbage Rolls (in the Crock Pot!)
I’m in full holiday mode. There’s a permanent layer of sugar coating my kitchen counters and coursing through my veins.
Read all about it: Fluffy Homemade Marshmallows
Fall means apples. Thanksgiving means pie. I was a little down for the count this year, but that didn’t prevent me from baking up a bevy of desserts.
Very little stands between me and my kitchen. Especially when sugar, butter and flour are involved.
Read all about it: Dutch Apple Pie
These days, it’s dark early. It’s fuh-reezing outside. I’m permanently stressed out. That’s a looming, dangerous triumvirate — veritable DEFCON 5 territory that calls only for comfort food.
Very few items warm my heart and soul like cheese grits. Say it with me: Cheeeeese. Griiiitts. Mmmm. But it’s very important that you prepare them properly.
Read all about it: Perfect Cheese Grits