Today over at Culinary Cousins, I’m extolling the virtues of Scottish food. Yes! There are some! And, okay, I still can’t stop talking about Outlander.
Y’all. It’s so good.
Read all about it: Dinner Party: A Taste of Scotland
Hi. My name is Whitney, and I am a TV addict.
I’ve been one all my life, since the days of bingeing “Fraggle Rock” and “Scooby Doo” while sprawled on ’70s-era shag carpeting. When you had to get up and turn the dial to change a channel. Before TVs were flat or hung on walls.
It’s true. This is one of my earliest memories:
Somehow, I even ended up in a job that’s TV-adjacent. So I get paid to talk about TV and entertainment all day, like a kid in a candy store.
Since we’re now in those dog days of summer — the TV slump before fall premieres, when good TV is hard to come by — I’m often asked what I’m watching. People are looking for ideas. Luckily, I’ve found some! Continue reading