Culinary Cousins: A Taste of Scotland

Today over at Culinary Cousins, I’m extolling the virtues of Scottish food. Yes! There are some! And, okay, I still can’t stop talking about Outlander.

Y’all. It’s so good.

Read all about it: Dinner Party: A Taste of Scotland

Scottish Highlands | Culinary Cousins

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Culinary Cousins: Perfect Cheese Grits

These days, it’s dark early. It’s fuh-reezing outside. I’m permanently stressed out. That’s a looming, dangerous triumvirate — veritable DEFCON 5 territory that calls only for comfort food.

Very few items warm my heart and soul like cheese grits. Say it with me: Cheeeeese. Griiiitts. Mmmm. But it’s very important that you prepare them properly.

Read all about it: Perfect Cheese Grits

Culinary Cousins: Vegetarian Moussaka

I’ve been on a cooking spree as of late, which accounts for two — yes, two! — posts this week from me on Culinary Cousins. Plus, Jessica and family were on vacation, so I had to keep the fires burning over there.

Even though I’ve been cheating on my vegetarianism with beef lately, I found a great recipe for vegetarian moussaka that satisfied my tummy and my insatiable need for Greek food.

Read all about it: Vegetarian Moussaka

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Culinary Cousins: Chia Seed Pudding

Over on Culinary Cousins today, I’m talking up my new obsession.

Yes, chia seeds. You will tease me mercilessly forever, I know. You will call me things like “Chia Head” and sing that “Ch-ch-ch-ch-chia!” ditty over and over until I want to harm you.

But I’m okay with it, because chia seeds are delicious. Especially in pudding.

So, there.

Read all about it: Chia Seed Pudding

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