Culinary Cousins: Chia Seed Pudding

Over on Culinary Cousins today, I’m talking up my new obsession.

Yes, chia seeds. You will tease me mercilessly forever, I know. You will call me things like “Chia Head” and sing that “Ch-ch-ch-ch-chia!” ditty over and over until I want to harm you.

But I’m okay with it, because chia seeds are delicious. Especially in pudding.

So, there.

Read all about it: Chia Seed Pudding

chiapudding_bananas

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Monday Musings: On chia, grammar and globalization.

Good Monday to you. I’m back on schedule with some of the random, wacky things on my mind this week. Even though it’s April Fool’s Day (Happy Birthday, Prink!), this is not a joke, promise.

I do have some levity for you, though. About seven months ago, my cousin posted this picture on Pinterest. It’s supposed to be just a picture of a creepy house. But then. I have it saved in my Joy board, because every single time I see it I laugh uncontrollably for at least 10 minutes. Yes, 10 minutes. Even after seven months.

I have found a new obsession. It’s been awhile, but the familiar grip has taken over. I just can’t get enough of … chia seeds. Say what, now? But stay tuned over at Culinary Cousins, since I’ll be waxing philosophic about those soon. Like, maybe tomorrow.

I could write a whole book on my grammar pet peeves, but inappropriate use of apostrophes tops the list. You don’t make something plural by adding an apostrophe! I see it everywhere — like 1980’s instead of 1980s — but the one in the NY Times this week was the last straw. Apparently we “don’t have a history of dynasty’s in the U.S.” That sound you hear is my skin crawling.

I was eating a mango last week when something occurred to me. It’s sort of a miracle that I can drive to my local grocery store, buy a (pretty cheap) mango — a fruit native to South Asia —  and eat it at home in North Carolina. It felt so special and exotic. Score one for globalization, I guess.

Have a good week, all.