My chocoholism strikes again.
(Help.)
Read all about it: Homemade Chocolate Syrup
recipe
Culinary Cousins: Root Soup and Cheesy Bread
Yes, it’s nearly April and I’m still a) wearing a coat and sweaters and b) eating soup. Winter, winter go away!
Read all about it: Winter Root Soup | Honey Butter Cheesy Bread
Culinary Cousins: Stuffed Cabbage Rolls (in the Crock Pot!)
Brr.
At times like this when I can’t feel my fingers or toes, I need a warm, belly-filling meal. Just like (someone’s) grandma used to make.
Read all about it: Stuffed Cabbage Rolls (in the Crock Pot!)
Culinary Cousins: Dutch Apple Pie
Fall means apples. Thanksgiving means pie. I was a little down for the count this year, but that didn’t prevent me from baking up a bevy of desserts.
Very little stands between me and my kitchen. Especially when sugar, butter and flour are involved.
Read all about it: Dutch Apple Pie
Culinary Cousins: Perfect Cheese Grits
These days, it’s dark early. It’s fuh-reezing outside. I’m permanently stressed out. That’s a looming, dangerous triumvirate — veritable DEFCON 5 territory that calls only for comfort food.
Very few items warm my heart and soul like cheese grits. Say it with me: Cheeeeese. Griiiitts. Mmmm. But it’s very important that you prepare them properly.
Read all about it: Perfect Cheese Grits
Catching up on Culinary Cousins.
I’ve been cooking and baking and eating — even growing — and posting over at Culinary Cousins, I just haven’t had a spare second to tell you about it. So let’s play a little catch up:
I can’t explain how, but I grew some romaine lettuce.
Read all about it: Tuesday Refreshment…
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Culinary Cousins: Apricot and Pistachio Biscotti
Oliver and I recently lost a dear friend. And we expressed our condolences in the best way I know how — with baked goods.
Read all about it: Apricot and Pistachio Biscotti
Culinary Cousins: Vegetarian Moussaka
I’ve been on a cooking spree as of late, which accounts for two — yes, two! — posts this week from me on Culinary Cousins. Plus, Jessica and family were on vacation, so I had to keep the fires burning over there.
Even though I’ve been cheating on my vegetarianism with beef lately, I found a great recipe for vegetarian moussaka that satisfied my tummy and my insatiable need for Greek food.
Read all about it: Vegetarian Moussaka
Culinary Cousins: Chia Seed Pudding
Over on Culinary Cousins today, I’m talking up my new obsession.
Yes, chia seeds. You will tease me mercilessly forever, I know. You will call me things like “Chia Head” and sing that “Ch-ch-ch-ch-chia!” ditty over and over until I want to harm you.
But I’m okay with it, because chia seeds are delicious. Especially in pudding.
So, there.
Read all about it: Chia Seed Pudding
South & Sundry 