Culinary Cousins: Dutch Apple Pie

Fall means apples. Thanksgiving means pie. I was a little down for the count this year, but that didn’t prevent me from baking up a bevy of desserts.

Very little stands between me and my kitchen. Especially when sugar, butter and flour are involved.

Read all about it: Dutch Apple Pie

Dutch Apple Pie at www.culinarycousins.com

Culinary Cousins: Mushroom Bolognese

I’ve just posted a new recipe over at Culinary Cousins.

I’m happy to report that I’m still living the vegetable-centric life, and it’s going pretty well. Recipes like this mushroom bolognese make it especially easy. It’s rib-sticking enough to satisfy but also pretty healthy. Plus, when I make it from scratch, I know exactly what I put into it. 

Read all about it: Mushroom Bolognese

Cooking Spree: Homemade Applesauce

It’s a question that paralyzes me every time. That summons the angel to one shoulder and the devil to the other.

“Would you like chips, bread or an apple with that?”

I try to behave when I eat at Panera Bread, and choose that apple to accompany my meal instead of more bread (delicious!) or potato chips (decadent!). But, instead of keeping the doctor away, I just collect a lot of tiny apples that I never eat.

Then last week I came home with a bag of apples someone brought my family from a nearby orchard. So I stared at those, alongside my Panera stash, perplexed. What do you do with such abundance?

I could have made a tart or a pie, but I was trying to eat decently healthy. Continue reading