I grew up in the kitchen, and I come from a long line of amazingly talented southern women who instilled in me a love of food and heritage. I’ve always loved to cook — and there’s nothing more therapeutic to me than chopping a vegetable or kneading some bread. Sometimes that manifests itself in one, long, weekend cooking spree.
This is an archive of some past escapades. For all my latest recipes, visit Culinary Cousins.
Appetizers & Salads
Bruschetta Three Ways: Tomato, Fig-Prosciutto, Smashed Pea with Mint
Soups & Stews
Macaroni & Cheese (CC)
Mushroom Bolognese (CC)