Enjoying nature’s bounty.

I’m sure some of you are surprised that I have yet to talk about cooking on this blog. It’s always been my refuge — I’m one of those strange people who finds total relaxation in chopping vegetables or baking bread. It’s also a creative exercise to put ingredients together, to experiment and to coordinate many dishes all at once. Like conducting an orchestra.

I don’t spend a lot of time in my house — or sit down much, for that matter — so I haven’t been cooking recently outside of what’s required for general daily sustenance. In the last week, though, it’s been little sweeties galore as they’ve ripened in the garden, so I’ve had to be decently creative.

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