Hello, world! It’s been busy days here at Constitution Lane, so I’m sorry I had to drop off for a bit. You’ll be glad to know that I followed through last weekend on a cooking spree and made Brunswick Stew. (Suffice it to say that I cook when I’m stressed.) The stew is pretty delicious, and it’s the perfect meal for chilly, early fall in the South.
I love a stew, since like soup you just throw a mess of ingredients in a pot, cook it for a couple of hours and, voila!, you have a thick, rich meal to warm up your insides. The other good thing about a stew is that it is entirely manipulatable – you can get creative or just throw every leftover in your kitchen into it, and it will be wonderful. Keep reading »