The end of Daylight Savings, and Shepherd's Pie.

Hello, faithful readers. I appear to be falling behind in my updating, since it’s nearly Thursday and I’m going to tell you about my weekend. As in last, not this. But I’ve just crossed a big school hurdle, so I hope to have a bit more time now (until the next one comes along).

Over the weekend, another finance exam was looming, and that always means stress cooking. Luckily, the exam is now behind me, so I hope we can avoid discussing the WACC, NPV or dividend policy if at all possible. I know that will be an inconvenience for you. This weekend was also our switch back from daylight savings, which afforded me a much needed extra hour of sleep. I hope you also used your hour wisely! From here on out our days will be shorter, we’ll leave work in the dark and the weather only gets colder. Soooo, I’m ready for April already.

There’s something about this time of year that makes me crave a certain meal — Shepherd’s Pie and Baked Apples. Keep reading »