Here it is. I’ve made it all the way to 100 posts! I can’t imagine how in the world I’ve found 100 things to write about in the last two years, but I hope you’ve found them interesting and informative, enough to keep reading at least. So, at this milestone, let me thank you again for faithfully reading and for allowing me to feed my soul a bit with writing.
When I first envisioned this post two weeks ago, it was going to be called, “Distraction is the best medicine.” I had just received some pretty earth-shattering news, the true magnitude of which didn’t hit me until a few days later. Luckily, I was headed out of town to celebrate my mom’s birthday, looking forward to being enveloped in the arms of family and welcoming the distraction of celebration, fun times and happy faces.
A few days later, I could have called the post, “When it rains it pours.” My 94-year-old grandmother fell and cracked three ribs, my mom was scheduled for foot surgery, my great-aunt (also in her 90s) entered the hospital with bronchitis and my aunt took ill with pneumonia.
It felt like our family was falling apart. So the more appropriate title became, “What doesn’t kill you makes you stronger.”
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Somehow in my more than 30 years (ahem) on this planet I have missed (escaped?) a run-in with that lithe, fuchsia vegetable known as rhubarb. Sure, I know what it is and what it looks like. I know people bake with it, and that it is often married with strawberries and featured in things called “slumps” and “grunts,” or more familiarly, crumbs, crisps and pies. I’ve never actually had the pleasure (?) myself, though.
They will change your life. And your waistline.