I’m a big freezer.
(I mean, I freeze a lot of things. Not that I’m a large appliance.)
(But you probably knew that.)
As you saw earlier, I’m in the midst of a cooking spree. I noticed that I had some leftover frozen blueberries for some reason. Sometimes when I buy fresh blueberries, I pour them onto a sheet pan, freeze them and then store in a Ziploc bag to preserve them. I hate throwing away food, so I decided to seize this perfect opportunity to make scones. Keep reading »