I have a confession to make:  I’ve been on kind of a cooking spree.

Well, a baking spree. It’s what happens when I don’t cook for awhile. It all builds up and comes out in a binge.

I was visiting a friend in D.C. a couple of years ago, and she served this amazing banana bread with chocolate chips. A winning combo. I don’t make banana bread often, maybe once a year, but I had some leftover bananas just about to turn and a hankering to bake something. Plus I live and breathe for chocolate. Any kind, anywhere, anyhow. Keep reading »