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Monday Musings: On childhood, book movies and gelato.

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Happy Monday to you. I’m back with more random, wacky things on my mind.purple_flowers

Finally (finally!), spring weather seems to be breaking through. This weekend down south was only slightly cool but gloriously clear and sunny, which does loads for my mental and physical health. Don’t mind me while I go roll in the warm grass like Oliver does, reveling in spring. I just wish we didn’t go straight from freezing to sweating this year.

I finished reading Divergent, by Veronica Roth, this weekend. Have you had the pleasure? It’s great. Really creative and suspenseful, and I highly recommend it. It’s of the same genre and post-apocalyptic undertones as the Hunger Games series. And therein, I guess, lies the scary part. These books are for young adults — meaning pre-teens and teenagers, right?. Books about killing and war and sex, even. Hey, when I was 15 I was reading questionable things too. But more like romance smut from the vaults of Danielle Steele and Judith McNaught. Not dark, violent books about evil people who want to take over the world. I’m just sayin’.

Speaking of books, it’s starting to bother me when a popular book that everyone’s read becomes a movie. Think Gone Girl or Fifty Shades of Grey. It seems a waste to recreate a story that everyone already knows. To me, it destroys the magic, replacing all of the imaginative visions I created with Hollywood’s interpretation. And it becomes so much more about who’s going to be cast than about the words or the work. I prefer when an obscure book becomes a movie — think Perks of Being a Wallflower and Silver Linings Playbook. Then I can read the book to fill in details. But I suppose my definitions of “popular” or “obscure” are relative.

Mad Men season 6 premiered last night. I’ll tell you how it’s gone for me by the time you’re reading this. I watched it live, but also recorded on my DVR. I will spend all day today reading through the TV writers’ and fellow viewers’ analyses. Then I will watch the whole thing again tonight or later this week with fresh eyes. Because it’s visual literature, remember? I know, obsessed.

Have you tried Talenti gelato? You can probably find it in your supermarket. All I have to say is this. Salted Caramel gelato with chocolate-caramel truffles mixed in. I have no other words.

Have a good week, all.

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A culinary tour of NYC, Part III.

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Believe it or not, I saved the best for last. Don’t miss Part I and Part II.

Shake Shack — Madison Square Park/Flatiron (multiple locations)

There used to be only one Shake Shack location. I think it was also only open for certain months, and it was so popular that you could easily wait an hour or more in line for its legendary burgers, fries and milkshakes. I attempted that line once or twice, but I just never made it through. Now, there’s a Shake Shake on every corner in NYC. I’ve even heard they’re expanding to locations in London.

At the close of another full day of eating, we ended up at the original Shake Shack in Madison Square Park. The line was short, and there were tables aplenty. Perfect. Except that it was slightly north of freezing — a bit chilly for eating outside. I was quite happy, though, to tuck into a classic cheeseburger with ShackSauce and crinkle-cut french fries doused in this light, creamy cheese sauce. None of that neon-orange, gloopy, chain/stadium-style stuff here. Shake Shack’s selling point is quality — and you can taste it in the freshly ground meat and homemade sauces. My only regret is that it was too cold outside and I didn’t fell well enough to order a milkshake. So, guess I’ll have to go back. Poor me.

After so many years of waiting, I’m glad to report that Shake Shack lived up to the hype. It was dee-licious.

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