Monday Musings: On burgers, hotel beds and backlash.

Good Monday to you. Here are some of the random, wacky things on my mind this week:

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I don’t know if you heard, but I’m trying to be a vegetarian. Except for the cheeseburger I ate this weekend in NYC at Shake Shack. Or the brisket and sausage at Hill Country. But now, back on the horse.

I love hotels. There’s something icky about them, especially if you really think about it: all those people in and out of the same rooms night after night, how quickly you can really sanitize a bathroom or “clean” a carpet. But I relish a nice, upscale hotel experience. For one, I sleep better. I find the orderliness and luxury of the room relaxing, the beds warm, soft and comforting, and when you have few personal effects to distract you, that’s all there is to do: watch TV, read a book, sleep. And then there’s room service. Bliss.

Have you all been following the flack about Anne Hathaway following the Oscars last week? I didn’t realize so many people are annoyed by her. However, she’s always been on my list of actresses I irrationally hate. None of them have ever done anything to me, and I actually think some been amazing and charismatic in certain roles. I loved Anne in Les Mis, Renee Zellweger in Cold Mountain AND Bridget Jones, January Jones in Mad Men. But then there’s Scarlett Johansson. Gwyneth Paltrow. Taylor Swift sort of counts, and Kate Hudson and Katie Holmes are dangerously close to being officially included. Who might be on your list?

Who designs most women’s pants? What’s with the weird placement of pockets that make our hips look bigger?

Speaking of Mad Men, I heard a rumor that it returns to us in April. You have no idea how happy that makes me. No idea.

Have a good week, all.

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A culinary tour of NYC, Part III.

Believe it or not, I saved the best for last. Don’t miss Part I and Part II.

Shake Shack — Madison Square Park/Flatiron (multiple locations)

There used to be only one Shake Shack location. I think it was also only open for certain months, and it was so popular that you could easily wait an hour or more in line for its legendary burgers, fries and milkshakes. I attempted that line once or twice, but I just never made it through. Now, there’s a Shake Shake on every corner in NYC. I’ve even heard they’re expanding to locations in London.

At the close of another full day of eating, we ended up at the original Shake Shack in Madison Square Park. The line was short, and there were tables aplenty. Perfect. Except that it was slightly north of freezing — a bit chilly for eating outside. I was quite happy, though, to tuck into a classic cheeseburger with ShackSauce and crinkle-cut french fries doused in this light, creamy cheese sauce. None of that neon-orange, gloopy, chain/stadium-style stuff here. Shake Shack’s selling point is quality — and you can taste it in the freshly ground meat and homemade sauces. My only regret is that it was too cold outside and I didn’t fell well enough to order a milkshake. So, guess I’ll have to go back. Poor me.

After so many years of waiting, I’m glad to report that Shake Shack lived up to the hype. It was dee-licious.

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