A culinary tour of NYC, Part III.

Believe it or not, I saved the best for last. Don’t miss Part I and Part II.

Shake Shack — Madison Square Park/Flatiron (multiple locations)

There used to be only one Shake Shack location. I think it was also only open for certain months, and it was so popular that you could easily wait an hour or more in line for its legendary burgers, fries and milkshakes. I attempted that line once or twice, but I just never made it through. Now, there’s a Shake Shake on every corner in NYC. I’ve even heard they’re expanding to locations in London.

At the close of another full day of eating, we ended up at the original Shake Shack in Madison Square Park. The line was short, and there were tables aplenty. Perfect. Except that it was slightly north of freezing — a bit chilly for eating outside. I was quite happy, though, to tuck into a classic cheeseburger with ShackSauce and crinkle-cut french fries doused in this light, creamy cheese sauce. None of that neon-orange, gloopy, chain/stadium-style stuff here. Shake Shack’s selling point is quality — and you can taste it in the freshly ground meat and homemade sauces. My only regret is that it was too cold outside and I didn’t fell well enough to order a milkshake. So, guess I’ll have to go back. Poor me.

After so many years of waiting, I’m glad to report that Shake Shack lived up to the hype. It was dee-licious.

shakeshack

burger

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A culinary tour of NYC, Part I.

Last October, I was able to sneak away for a weekend in New York City. It was my first trip there in two and a half years, and I went with grand plans for great adventures. I returned excited to tell you all about it. Then a little storm system called Sandy hit. It was heartbreaking, and I just had trouble reconciling the city I know with the devastation I saw on the news. Suddenly, talking about all the fun I had just seemed wrong.

So, rather than chronicling every spare second as I am wont to do, I instead offer a much condensed version of my trip.

During my tenure as a New Yorker, I reveled in the food scene. My friends and I tried out all the top restaurants as soon as we could get a reservation — brunch at Sarabeth’s or Balthazar, dinner at Butter, Pastis, Spice Market, Eleven Madison Park, Aquavit, the Rainbow Room, Gramercy Tavern. (The “hot spots” circa 2005.) Exciting trends in food are usually born in or come to the U.S. through New York first. Within 20 minutes, I could sample a Magnolia cupcake, a Jacques Torres hot chocolate or a Serendipity3 ice cream sundae.

My worst realization, coming a couple of months into building my new life down south, was that the food scene moved on quite easily without me. As I left, Pinkberry was becoming all the rage, as was Momofuku. I tried but never had time to wait in the mile-long line for Shake Shack, and Eataly opened several years later. As time approached for this trip, I had built up quite a list of things and places to eat … my own culinary tour of the city, you could say.

Takahachi — East Village

First stop was this little sushi joint (really, it’s tiny) in the East Village. Takahachi was the first place I ever ate sushi, back in 2000. We just stumbled on it one Sunday afternoon after wandering most of lower Manhattan. That meal was spectacular, and I was hooked (har har.) I ate there again several times, and it never disappointed. Until now. Continue reading