A culinary tour of NYC, Part II.

My culinary tour of NYC continues. Don’t miss Part I.

Sunday Brunch — Harlem

You’d think that since I’m southern, I would know soul food. And I thought I did, until I went to Sylvia’s in Harlem. It was years ago, but it’s still the best fried chicken and red velvet cake I’ve eaten anywhere, including in any southern state. Sorry to betray my roots with truth. So I was excited to get my Sylvia’s fix again this trip. We attempted Sunday brunch … but here’s the rub. Sylvia’s is so good that it’s in demand. (Read: constantly packed and touristy). On this rainy Sunday morning, we could barely squeeze in the front door. And since we were on a bit of a schedule, that wouldn’t do.

Instead, we walked across the street to Corner Social, which was unknown to us but had a great look and an even better-looking menu. I spotted exactly what I wanted before we even sat down — an item that had long evaded me, even earning a spot on my official culinary bucket list: chicken and waffles. Well, in this case, it was chicken and pancakes. (Close enough.) I find crispy, savory fried chicken over fluffy pancakes drowned in maple syrup a genius combo. It’s sweet and salty. Soft and crispy. The perfect marriage of opposite, yet complementary, flavors and textures.

chicken-pancakes

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