Who do you think you are?

So I’ll totally confess that I read with great interest The Hollywood Reporter’s “Inside Kardashian Inc.” article this morning. Ever since the O.J. trial, I’ve been fascinated with Kris Jenner — outside of flaunting opportunism, chasing celebrity, valuing fame-for-no-reason and everything else I can’t stand, you have to admit that she’s built an empire and runs it with charm and savvy. Underneath it all, she also seems genuinely attached to and concerned about her kids … a real mom.

That’s actually apropos of nothing except to tell you about a quote in the article. Kris Jenner took some advice from Kathie Lee Gifford’s father as her personal motto: “Find out what you love to do in your life and then figure out a way to get paid for it.

Hmph.

I’ve been on a journey for the last three years trying to find out what I actually love to do, all the while questioning and exploring my skills, talents, training and education and trying to leave myself open to new paths. I come from a generation stuck between X and Y — we don’t expect to be handed something for nothing, but we also need to work with passion and purpose. I haven’t found mine yet, or at least I haven’t found a way to get paid for it.
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Culinary Bucket List: Chicory Coffee

One of the horrors of my life so far is that I haven’t been to New Orleans. Nope, I’ve never strolled the French Quarter past the wrought-iron trellises as jazz wafts through the air. And now I’m way too old and modest to road trip to Mardi Gras to drink hurricanes, flash my goods for beads and stumble around Bourbon Street. I kind of regret that I didn’t visit before Katrina, though now the city gets to show off its pluck and battle scars, which can only give it more character.

I’ve always thought New Orleans would have the same sensibility as Savannah, since they share deep historical roots, stifling humidity, a dark undercurrent of voodoo and mysticism and a general style of “elegant decay.” This is shameful to admit, but a lot of what I know about New Orleans is only pieced together from scenes in The Pelican Brief, those Zatarain’s commercials or The Real World: New Orleans. But I hear it’s a great foodie town. And that brings me to the next item on my culinary bucket list.

Today’s Eatocracy blog has a nice roundup on traditional New Orleans fare, and there are a lot of things listed that I’ve never eaten. I’ve never tasted true filé gumbo, sucked the brains out of a crawdad, enjoyed a shrimp po’ boy or a mouth-searing dish of jambalaya. I am confounded by something called étouffée, but I do enjoy saying it over and over again. Of all those foodie experiences though, my number one goal is to someday enjoy a cup of chicory coffee. Keep reading »

Obsessions: Nutella

I totally forgot to mention that Saturday was World Nutella Day!

I’ve made no secret of my obsession with the smooth, chocolatey, hazelnutty goodness that is Nutella. And I actually commemorated this year’s anniversary quite by accident.

My obsession with Nutella goes pretty far back, to a holiday season years ago when my mom’s cousin used it to make her White Trash (a special recipe for another day!). At the time, Nutella had not yet gained its popularity stateside, and it was a hard-to-find, gourmet delicacy (moms also weren’t yet being encouraged to spread it on toast for their children’s “nutritious” breakfast. Do what?). In the ensuing years, many of us made Nutella memories while traipsing around Europe. Mine mostly involve obsessively sticking my spoon (okay, fingers) in the jar while driving on the wrong side of the road. It was totally worth the scary danger. Now Nutella is available to the masses — they even sell it at Wal-Mart, which I guess is how you know you’ve really arrived. Keep reading »

Hello, old friend.

Whoops, it’s been awhile since I last posted, which means I’ve already blown my post-a-week resolution this year. But my mama told me that if you don’t have anything nice to say, don’t say anything at all. And I’ve had a whole lot of nothing nice to say recently.

The good news is that my dear friend (and technically third cousin) Maggie came to visit this weekend. Sometimes it really takes an out-of-towner to reintroduce you to the very city you live in. I mean, I was born here and I know nothing of the city’s history nor what you do when you’re a tourist. I absolutely take it all for granted. So, I became reacquainted this weekend with an old friend, the place I now call home (again).

Maggie brought a guidebook that directed us to Mert’s Heart and Soul, a southern soul food joint with a Cajun flair, in the heart of uptown. It was a.ma.zing. Think warm cornbread with butter, salty collard greens, true southern mac & cheese, lightly fried catfish. I’m not exaggerating when I tell you that we exclaimed, “That’s the best ___ I’ve ever tasted!” after every single bite. I had never heard of Mert’s before, and I would never have known it was there but for the guidebook suggestion and Maggie’s need to satisfy a craving for down-home cooking while she’s in the South.
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Stick to your ribs.

When it’s cold and gloomy outside, I need comfort food. The stick to your ribs kind of fare.

My go-to as of late is this beef stew, which I make all the time. You can’t beat a dish that allows you to throw some meat and chopped vegetables in a pot, pour a bottle of wine over it and then forget it for a couple of hours. (It would probably do really well in a crock pot, though I haven’t tried that yet.)

This recipe is a little different, because of its surprise ingredient — barley. I know, I know. That sounds totally weird, but it’s delicious. And you can feel healthy about eating your whole grains, right? The original recipe called for a topping of potatoes, but I like roasting them separately. Or serving it with mashed potatoes.

Enjoy, and stay warm out there! Keep reading »

A sense of self.

I am not a morning person.

So this weekend I had to peel myself out of bed early on Saturday, sleepily stumble into Starbucks for a grande latte and cram down some breakfast-on-the-run, all in the name of education. As you can imagine, I was not looking forward to it.

Luckily, though, I didn’t have to double fist the caffeine like I thought I would. It was actually really interesting.

Leadership is the focus of my business school program, so we all have to take this year-long seminar that meets all day on four Saturdays throughout the year. They’ll put us through just about every personality test and assessment that exists, and I’ve been told by other students that I will learn more about myself than I ever wanted to know. But I’m looking forward to embracing that knowledge — this class was the key seller to me when I was researching the program, and I’m hoping the self-actualization will tell me what I really should be doing with my life. I know this can’t be it. Keep reading »

Keeping the faith.

I’ve discovered a new TV show on OWN to be obsessed about:  Miracle Detectives.

It’s a show about faith and searching for possible miracles — Randall is a journalist and a believer, while Indre is a scientist and a skeptic. They find and investigate stories of “mysteries that transcend logic,” trying to prove or disprove whether God is at work or something else is happening. It’s fascinating.

I need to state for the record that I’m a Christian and I believe in God. I really don’t think I could get through the day if I didn’t. But I also think believing is a wholly personal thing that I don’t share easily or readily, and it’s not up to me to make you feel differently than you do. I just know that God is all around us, that everything happens for a reason and that it’s not our circumstances we should focus on, but our behavior in and reactions to situations that are important. For me, having faith is about letting go, knowing that you don’t have to understand or push or worry. I’ve found that if you just keep the faith, meditate on what God’s told us and listen to your inner voice, it’s a whole lot less stressful than trying to make everything happen for yourself. I’ve been led places and to do things that I never could have imagined or planned. I’m not as comfortable with the word “religion” and all the ceremony, church iconography and touchy-feelyness of fellowship. I just read the words, watch a little Joyce Meyer and talk to God when I need to … then somehow it all works out. Keep reading »

No place like home.

Today marks my 6th day in a row being at home. Last week I was felled by the plague (again), but I worked from home while chugging soup, hot tea and Delsym. Then I canceled all plans for the weekend to rest, except for one short jaunt to the grocery store for the requisite pre-storm eggs and milk. Come Monday, half a foot of snow and ice fell. And here’s the scariest part:  I haven’t minded one bit. I’ve been completely relishing in my homebodiness while “snowed in” — I’ve watched TV, I’ve cleaned my house, I’ve read a book, I’ve talked on the phone, I’ve watched some movies, I’ve made dinner. I’ve even had time to bake two loaves of bread.

Bread might be my favorite food, and I will eat it in any form:  a sandwich, toast, crackers, rolls, scones, pancakes, even croutons. (I obviously would fail miserably at the Atkins diet.) You probably know that I a) enjoy a culinary challenge, b) am wary of what’s in my food, c) bake to offset stress and d) like preserving the slow ways of cooking. For those reasons, I started baking my own bread about a year ago. I used to be afraid of yeast and the finicky nature of dough, but I’ve learned that I like working with it as much as I like eating the finished product. Sure, there’s all that kneading and rising and punching. But it’s kind of a miracle when you can put some flour, butter and water in the oven and a light, flaky baked good comes out. Keep reading »

Winter wonderland.

It’s a rare snow day here in the South. Well, a snow day to everyone who isn’t “on call” or “working remotely” or “tethered to their BlackBerry.” Not that that contains an ounce of bitterness.

We have about 6 inches on the ground already and that will be covered by a layer of ice tonight, which should make driving really fun over the next few days. A couple of fools from my neighborhood have already tried to drive out today, and I really hope they’re headed to help at the hospital, not just traipsing out for errands. Hey, the mall delayed opening until 10 a.m. this morning. What a relief.

It’s no secret that we southerners don’t react well to snow — one flake falls, the banks and schools close and we all furiously speed to the grocery store to buy bread, milk and eggs. (To make french toast while we’re snowed in?) I for one am heeding the warning to stay put. Twist my arm. Keep reading »

Another resolution.

In August 2010, I launched this blog because I just enjoy putting words on a page and I needed a creative outlet to prevent my brain turning to mush. Plus, I like telling you ridiculous stories, sharing a memory or a recipe or writing to work out how I feel about something.

I promised in the beginning that it wouldn’t be interesting or even thought-provoking, but I hope I haven’t bored you to tears. I mean, my parents don’t even read this blog, and I’m the only kid they’ve got. So I appreciate the three of you who do read it. More than I can say.

On my recent resolutions for 2011 list, I neglected to add “Write more” since I don’t want to put any undue pressure on myself. I write a blog entry when I feel like it or when I have something to say. But I don’t want to have to write something, and I’m sure you don’t want to read that anyway. Keep reading »