A Christmas baking recap.

I love the holidays. But at the same time they can be challenging. Last week I set off for home with a twinkle in my eye about the four days of rest, relaxation, cocktail parties, presents and time with family I was going to enjoy. In truth, I didn’t sit down for four days.

My Christmas vacation was full of said parties, gifts and family but also a blur of errands, baking and post-Christmas shopping. (Have to stock up on wrapping paper and bows for next year! Even if it’s snowing!) Weirdly enough, it did snow … at Hilton Head Island of all places. That’s especially rare since most years I’m wearing short sleeves on Christmas Day in 70s-degree weather while grumbling about how it needs to be colder. I got my wish this year.

Anyhoo, about the baking. I crossed off a few culinary challenges from my list and added some new items to my repertoire, including: Keep reading ¬Ľ