Today is an important day. The birth of a new venture.
My cousins are as obsessed with food and cooking as I am. Maybe it’s in the genes, or maybe it’s because we were raised at the same hearth of good, southern food. And we’ve traveled the world to taste everything else that’s out there.
I’m pleased to tell you that we’re combining our interests and talents to launch a new food blog, called Culinary Cousins. The most interesting part, I think, is not in our shared interests but in our differences. We are in our 20s and 30s. We’re newly out of school, we’re married, we’re single, we have kids, we spoil our dogs. Some of us eat healthy, some of us (ahem) are addicted to chocolate, and some of us have to obey dietary restrictions. I think that runs the gamut, and I’m excited to see what we have to say and share.
You’ll find us all over at www.culinarycousins.com, so come. Check us out. We’re a work in progress, but growing slowly.
My first post is up today: the best. ever. macaroni and cheese. Promise.