I’ve been cooking and baking and eating — even growing — and posting over at Culinary Cousins, I just haven’t had a spare second to tell you about it. So let’s play a little catch up:

I can’t explain how, but I grew some romaine lettuce. 

Read all about it: Tuesday Refreshment…

At Eataly in NYC, I found the most ridiculous, decadent pistachio Nutella.

Read all about it: Food Find: Pistachio Nutella

Inspired by spring, I recreated a beautiful dessert I first ate in London last year. 

Read all about it: Strawberry-Rhubarb Custard Crumble

And, finally, I made some down-home, southern chicken and dumplings. Don’t worry. You can do it too!

Read all about it: Southern Chicken and Dumplings

Stay tuned, there’s more to come!